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Friday, March 18, 2011

Best Ever Corn Caserole

Corn Caserole

This is my Mommas recipe it's a family favorite, and easy to prepare. 



1/2 Stick Butter Melted
1 Can Whole Kernel Corn (undrained)
1 Can Cream Style Corn
1 C. Sour Cream
1 Box Jiffy Corn Bread Mix (unprepared)

Mix all ingredients together and bake @ 350* for 1 Hour.

How much easier could it be.

Enjoy!

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