Kale Chips

What you will need

1 Bunch Kale

2 Tablespoons Olive Oil

1 Teaspoon Sea Salt

Preheat oven to 350*

Pull Kale off the stem and break into bite size pieces

Place Kale in a large bowl

Drizzle with olive oil and sea salt

Using your hands turn the kale until all pieces are coated with olive oil and salt.

Place kale on a cookie sheet, single layered.  Bake until crispy about 10-15 minutes.  You may need to do 2-3 batches to get it all baked.

Yummy!

Better and healthier than potato chips.